Tammy Talks Transitioning Skin Into Fall
As I’m creating formulas or working with clients in the treatment room, I’m often wonderstruck by the intricate beauty of our skin. As an essential part of the body’s immune defenses, skin protects us against infection, with incredibly exacting precision. Skin cells are so intelligent, discriminating between potentially detrimental microorganisms and the beneficial, symbiotic microbiata that actually help promote immunity. And, as we all know, the relationship is reciprocal: a strong, stable immune system results in glowingly healthful skin.
At this time of year, as many of us transition into cooler weather, the body is especially vulnerable to infection. It’s a great time to shore up the immune defenses with a super-boost of beneficial nutrients. Incorporating broccoli and spinach (both rich in Vitamin A) is a wonderful way to empower your diet, while also including almonds (packed with Vitamin E) or Green Tea (a fantastic antioxidant). Vitamin C, of course, is our culture’s classic remedy, an antioxidant that supports the immune system (and also encourages healthy collagen production). It’s one of the key ingredients in many of my favorite formulations—from Purifying Cleansing Gel to Essential-C Tonic and Antioxidant Crème, with Neroli and Orange.
In the ancient ayurvedic tradition, these seasonal transitions are very important for maintaining balance, and one of the most sacred medicinal remedies, turmeric, offers a wealth of benefits to immune health and to skin as autumn arrives. For more than 4,000 years, turmeric has been celebrated as a natural antibiotic and anti-inflammatory. It offers detoxification, purifying and nourishing skin, as well as energetic cleansing and a purification of the inner life-force.
If you’re feeling low-energy, or like you might be coming down with a cold, or if you’d simply like to take advantage of all that turmeric has to offer, there are plenty of creative ways to incorporate this gorgeous golden root into your day—in soups or sauces, rice dishes or smoothies. As many of you know, I love to start the day with a glass of hot water and lemon. Mixing in a 1/8 teaspoon of freshly grated turmeric root, and a little raw honey, and, perhaps a little fresh ginger, electrifies that morning ritual. Some like to keep a little jar of honey and turmeric paste on hand (1/3 cup raw honey to 2 1/2 teaspoon of turmeric is Heidi Swanson’s recipe), stirring a little spoonful into hot water every now and again to keep the bright, bold cleansing vibes going strong all day long. Please take great care of yourself this fall!
